Recipes

biscuits

My eldest son, Master Rambles, has a severe allergy to nuts, in addition to other food allergies and intolerances. I always thought we were healthy eaters, but these allergies have made us re-evaluate and we have become strict food label readers. We avoid all preservatives and artificial colourings and flavourings.

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After the shock that so many ‘healthy’ products contain these ingredients, and even the ones that don’t still have the risk of cross contamination with nuts, I decided the safest thing to do was to cook most things ourselves, from scratch. I was never much of a baker, but I have expanded my biscuit and cake range and even learnt to make my own bread and yoghurt. I have had to learn to make meals with limited ingredients and have had many successes, and failures.

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My kind family and friends are very complimentary of my basic, if improved, cooking skills and many have asked for recipes. In this section I will be sharing some of my successes for anyone who would like to try them.

Comments are always welcome!

 

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