Creating the Kitchen Garden

boots
As well as a larger area of garden at the front (where the chickens live) we are lucky to have a small, north facing, patch of garden just outside the kitchen door. When we moved in this consisted of; a ‘sooty mould’ infested Lilly Pilly hedge, a scrappy patch of grass with a washing line, and a well worn deck. After several failed attempts at curing the hedge of its black leaves, I decided to pull the whole thing out. What a great decision, it made the garden much bigger, and lighter.

edible1
I had wanted to grow veggies and herbs here, but had tried in pots for the first two years, with not a great deal of success. Now we had more space I enlisted Mr Rambles’ help in building raised beds around the fence boundary where the hedge had been, and in the central grass area where we had moved the washing line from. The washing line is now attached to the side of the house, where it can be folded away, takes up much less space and gets more sun.

edible2
Since putting the veggie beds in I decided that the rest of the garden would be created from found and reused materials only. It is still changing and evolving and has now become one of my favourite outdoor spaces to spend time in. I have had various failures and sucesses with my edible plants, and I am still experimenting and learning what, when and where to grow. Last summer we enjoyed some of the best successes yet, including chillies, cherry tomatoes, beans, spinach, spring onions, beetroots, potatoes, pumpkins and various different herbs.

A Story of Smells and Successes

Junior Rambles enjoys checking and turning the compost. I am so glad that he seems as interested and fascinated as I am at how our ‘waste’ turns into new soil for the garden.

I love the idea of of reducing the waste I put in the rubbish bin by putting kitchen scaps into a compost bin instead, but I have tried and failed many times with compost over the years. Open piles or sealed bins just didn’t break down their contents, but they were successful in being smelly. I tried again about three years ago when I found a discarded compost bin in the hedge of our property. I read up on the internet and borrowed library books to search for advice. I tried a layering technique, mixing dry carbon (leaves, twigs etc.) with grass cuttings/kitchen scraps. It was my first success, but it was over a year before the contents had broken down enough to vaguely resemble ‘compost’. Even then I was finding bits that hadn’t broken down; corn cobs, avacado skins, etc.

Last year I noticed my council were offering a free composting course that I could go on, called The Art of Composting and Worms. I have to admit I was slightly skeptical, not sure how much I was likely to learn on a free council course, but thought I had nothing to lose so decided to sign up and go along. 

IMG_1921

I was wrong. I learnt a lot. Of course, I couldn’t see the ‘scraps’ breaking down into compost during the course, I only had their word for it that if I followed the techiniques I had been taught it would work. Less than a year later I have managed to produce several bins worth of kitchen scraps and garden waste into compost! It takes me a matter of weeks now, instead of months/years!

I will keep you in suspense for now, but I promise to write soon about what I learnt and how I do it!

Paddling on Pittwater

We live near the shores of beautiful Pittwater and until recently only enjoyed the beaches and the views but we had never been on the water. For years we had watched people stand up paddling on Pittwater and thought it looked fun. We finally got round to having a go last year when I bought Mr Rambles a voucher for a stand up paddle lesson for his birthday. The lesson was with Tony Henry of Avalon Stand Up Paddle at Pittwater’s Clareville Beach.

junior
Tony insisted the whole family took part; Mr Rambles and I had a board each, while Master Rambles joined us in a kayak and Junior Rambles sat on the front of Tony’s board. Earlier that morning, it was raining, I phoned Tony as I wasn’t sure if the conditions would be ok. “The conditions are perfect!” he reassured me. It was a Sunday in January (the summer holidays) and a normally packed beach car park was empty except for our two cars. Tony was right, the conditions were perfect, the water was completely calm and, as the little bit of rain seemed to have frightened everyone away, we didn’t see another soul on the water. Tony was an excellent teacher and we soon picked up the basics and managed a paddle to Paradise beach and back.

beach
That was it. The whole Rambles family was hooked on SUP! It’s great fun and not difficult. It’s supposed to help your ‘core stomach muscles’, which sounds good to me. I also like the fact that it is low impact on the environment. The best bit for me though, is the freedom it gives to explore Pittwater.

explore
There are so many beaches and inlets on the National Park shore line that are only accessible by water, and on a paddle board you can often explore further than by boat.  I love landing on a deserted beach and feeling that I am miles (kms) from anywhere.

pittwater
Sometimes, on a calm day, the best place to be is right in the middle of this amazing body of water; taking some deep breaths and pausing before heading back to shore and back to reality.

group
Groups of paddlers go out most mornings, and I usually try and join them once a week. It’s fun paddling with others and there is a feeling of safety in numbers when out on the water.

Pallets to Potting Table

pallets
I had seen some great images of garden potting tables made from old pallets on various web sites, so when I found these pallets sitting at the side of the road around the corner from my house, during the last council clean up, I grabbed (literally!) the opportunity to try this reuse project.

pottingtable1
I’m not very experienced with carpentry, but, with the help of Mr Rambles, some extra found wood which we used for the legs and a few screws, the pallets soon resembled something like a potting table. It was a little wobbly and wonky, but that gave it character!

pottingtable2
I have now painted it white to blend in with the ‘beachy’ style of my kitchen garden. I might need to fill in some of the gaps with wood in the near future, as things do tend to fall through! As well as using it for ‘potting’, it seems to be collecting some of my beachcombing finds and the north facing site makes it a great place for growing seedlings in the winter. I have tried planting seeds in old (reused!) loo rolls for the first time, so far the spinach seems to be happy in them.

Anticipation and Arrival

Since arriving in Australia almost ten years ago, I have longed to have some backyard chickens. After several house moves, including across the country, and renovations on our current home, which turned the garden into a builders dumping yard, we finally felt ready and took the plunge last September.

I grew up on a farm in England, and we always had chickens running around, so I think the Rambles boys were all thinking I must be a chicken expert. The real truth is I remember having fun playing with the chickens and I enjoyed collecting and eating their eggs. I only occasionally fed them, and I wasn’t the one who managed their health, cleaned them out, got up early to let them out in the mornings, and shut them up at dusk every night before the fox came. That was mainly all done by my mother. I told Master and Junior Rambles that we were all going to be responsible for looking after the chickens, but in reality history soon repeated itself!

IMG_1682
Before we could get the ‘chooks’ we needed  a coop for them. I had great intentions to design and build one ourselves, using recycled materials, but the longer it took us to get around to it the longer it was going to be until we could get the chickens. Eventually we found a bargain priced coop on the internet, which looked like a good start for us. The coop arrived flat packed, and orange!

IMG_1810
I wasn’t too keen on the bright orange wood, so decided it had to be painted. A friend of mine laughed a lot at this and was also concerned that I would think the coop would stay looking this lovely and clean after the had moved in. I knew it would looked ‘lived-in’ fairly quickly, but I was really pleased with it, a beach cottage coop for our beach side living!

P1150627
We bought the 8 week old chickens from a great local business, New Leaf Nursery, who specialise in sustainable living ideas. After doing our research on different breeds, we decided to get ISA Browns, which are supposed to be friendly and good with children as well as being great egg layers. They travelled home in a cardboard box and seemed very pleased when they were let out of it into their new home.

IMG_1880
I had been reading up on predators other animals who might attack or bother chickens in our area, but hadn’t heard anything about magpies. If you live in Australia in an area where magpies breed you will probably have experienced being ‘dived bombed’ by one when too near their nest. There was a magpie nesting in a tree outside our property, who obviously saw our young as a threat. To begin with they wouldn’t leave our poor young girls alone, they were constantly stomping around their coop and squawking at them loudly.

IMG_2443
After a few days we let them out to do some ‘free ranging’ in the garden. Apart from being swooped by the magpies, they seemed really happy and settled. After several changes, we all finally decided on their names, Tilly, Billy and Milly. The magpies generally ignore them now, or perhaps the chickens have got better at standing up to them now they are bigger.

Of course one of the main reasons that we, and anyone, keeps chickens, is the eggs. How great to have a pet that supplies us with food. We weren’t expecting them to start laying until December but they surprised us in late October with our first (tiny) egg. We think it was laid by Billy, she looked as amazed as we did! The other two followed soon after, and all have been good layers ever since.

Roast Pumpkin Soup

  • Wrap half a medium sized pumpkin, with the seeds removed, and about 6 cloves of garlic (all skin on) in foil to make a parcel.
  • Put in a hot oven for an hour, remove and allow to cool. Open the parcel and remove the pumpkin skin.
  • Put a tablespoon of olive oil in a pan and add one or two chopped onions, cook gently until transparent. Squeeze the garlic out of their skins into the onions and add the pumpkin along with some chopped rosemary.
  • Add 750ml of vegetable stock and simmer for 20 minutes. Blitz and pass through a fine sieve.? Check seasoning.
  • Serve hot with a dash of balsamic vinegar, a swirl of soured cream and a sprinkling of lemon zest.


Delicious with crusty home made bread.

Vanilla Biscuits

These biscuits are a firm family favourite, good for the school ‘morning tea’ box or a snack at the beach. They are quick and easy to make and always popular when shared with friends!

  • Beat 125g of butter with 80g of brown sugar until creamy and add 1tsp of vanilla essence
  • Mix in 50g of self-raising and 50g of plain flour (wholemeal).
  • Add 2 tbsp of milk and, when mixed, a further 65g of self-raising flour and 50g of plain flour
  • Mix into a dough.
  • Make balls of the dough (about 24) and place on a non-stick baking tray.
  • Press the back of a fork onto the balls to squash them into biscuit shapes.
  • Cook at 160C for about 20 mins (longer makes them crispier).

Cool on a rack and enjoy with a cup of tea.

 

 

A sustainable life?