A Story of Smells and Successes

Junior Rambles enjoys checking and turning the compost. I am so glad that he seems as interested and fascinated as I am at how our ‘waste’ turns into new soil for the garden.

I love the idea of of reducing the waste I put in the rubbish bin by putting kitchen scaps into a compost bin instead, but I have tried and failed many times with compost over the years. Open piles or sealed bins just didn’t break down their contents, but they were successful in being smelly. I tried again about three years ago when I found a discarded compost bin in the hedge of our property. I read up on the internet and borrowed library books to search for advice. I tried a layering technique, mixing dry carbon (leaves, twigs etc.) with grass cuttings/kitchen scraps. It was my first success, but it was over a year before the contents had broken down enough to vaguely resemble ‘compost’. Even then I was finding bits that hadn’t broken down; corn cobs, avacado skins, etc.

Last year I noticed my council were offering a free composting course that I could go on, called The Art of Composting and Worms. I have to admit I was slightly skeptical, not sure how much I was likely to learn on a free council course, but thought I had nothing to lose so decided to sign up and go along. 

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I was wrong. I learnt a lot. Of course, I couldn’t see the ‘scraps’ breaking down into compost during the course, I only had their word for it that if I followed the techiniques I had been taught it would work. Less than a year later I have managed to produce several bins worth of kitchen scraps and garden waste into compost! It takes me a matter of weeks now, instead of months/years!

I will keep you in suspense for now, but I promise to write soon about what I learnt and how I do it!

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